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We offer only the finest Kobe Beef, specifically selected BMS 11 and above.
An Italian dining experience inspired by the vibrant markets of Italy, filled with a sense of openness.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Steak grilled in a stone oven from pure Tajima beef, raised for 36 to 67 months before its first calving.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide 2026. A high-quality French restaurant where you can enjoy nature with your loved ones.
[3-minute walk from Kyoto Kawaramachi Station, 7th floor of Don Quijote Kawaramachi] All-you-can-eat Shabu-Shabu or Sukiyaki for 90 minutes starting at JPY 3,168!
[5-minute walk from Ginza Station] A serene atmosphere with a modern Japanese touch | Enjoy a perfect night at this fully private room yakiniku restaurant in Ginza.
5-minute walk from Ebisu Station | Enjoy fresh vegetables from our own farm! Winter vegetable delights: "Hot Pot" and "Bagna Cauda"
A Relaxing Atmosphere with a Touch of Japanese Elegance
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Experience the vibrant dining space at Ukai, where skilled chefs create a culinary performance that delights all your senses.