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◆Reopened on February 9◆ Just 2 minutes from Otemachi Station! Enjoy a pairing of carefully selected wines by our sommelier with delicious dishes◎
Enjoy a special banquet in a private room! Just a 2-minute walk from Shinjuku West Exit, this Japanese izakaya offers a 3-hour all-you-can-drink option.
Just a short walk from Hisaya Odori Station, enjoy high-quality Hida beef and Kuroge Wagyu, as well as Tajima Gen offal, all sourced directly from Sanbu Farm.
"A La Carte Returns on June 8: Enjoy Tuscan Regional Cuisine and Wine"
All-you-can-eat service is not available from May 3rd to 7th!
A Authentic Italian & Prime Beef Restaurant by Wolfgang Puck
Now accepting reservations for welcome and farewell parties! Just a 1-minute walk from Shinjuku Station, enjoy exquisite domestic beef steak at this popular spot! You can savor your favorite cuts of meat! Party courses start from JPY 3,500.
Todoroki, a popular spot in Shibuya, has opened in Ikebukuro East Exit! Enjoy high-quality meat in a casual setting at this "One Slice, One Soul" yakiniku restaurant!
Aged Meat and Wine ◆ Perfect for a date or special occasion with good friends! Casual drinks and a meat bar ♦ Just 5 minutes from Akihabara Station.
Experience modern creative cuisine that blends Japanese and Western flavors at this casual French restaurant on the serene Kitano-zaka.
Enjoy European regional cuisine made with seasonal Japanese ingredients at a restaurant on the 51st floor of Toranomon Hills. Savor refined dishes while taking in the stunning views of Tokyo.
A hidden gem just 4 minutes from Gotanda Station, enjoy oden, Japanese sake, and teppan dishes in a cozy atmosphere. Private rooms available!
Creative Mediterranean Cuisine and Natural Wine
Just a 1-minute walk from Akihabara Station, enjoy fresh seafood directly from the fishing port and premium black wagyu in a private room with doors for a casual dining experience.
Open for lunch on weekends and holidays! Available for both course meals and a la carte orders!
A Dining Spot to Strengthen Bonds (Featured in a Popular Gourmet Show)