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Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Enjoy watching and tasting delicious Okonomiyaki and a variety of dishes made with Miyako beef and island ingredients at our teppan counter!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Innovative Italian cuisine woven from local culture and the passion of artisans. Enjoy a heartwarming evening in a cozy atmosphere.
Directly connected to Ikebukuro Station | Experience premium Wagyu Shabu-Shabu
Just 5 minutes from Roppongi Station! Enjoy authentic Italian cuisine crafted by a talented chef, featuring handmade pasta and a selection of 40 wines.
A 400-tsubo Wood-Fired Italian Restaurant Opens in Aoshima Just a 1-minute walk from Aoshima Station | Right near Aoshima Shrine
Directly connected to Hibiya Station on the Tokyo Metro! Enjoy TEX-MEX cuisine, a delicious blend of Mexican and American flavors originating from Texas.
Come enjoy the flavors from our farm! We also welcome New Year parties, large gatherings, and private reservations!
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience the vibrant flavors of seafood and fresh produce from the port town of Kobe, showcasing Japan's coastal gastronomy.