Best Western in Japan(page 22)

Teppanyaki: First, admire the premium ingredients on a large plate, enjoy the sound of cooking, savor the flavors, and celebrate special occasions! Don't forget to grab a souvenir!

Just a 4-minute walk from Higashi-Ginza Station! Enjoy Kobe beef paired with carefully selected wines by Michelin chefs and sommeliers. Private rooms available ◆ Perfect for exclusive bookings.

[Sumida River Fireworks Festival Reservations Now Open] Right in front of Tokyo Skytree, perfect for anniversaries, business meetings, and birthdays.

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.

[Patented] Elevate the flavor of beef to its peak in just 14 days. Experience the "True Essence of Meat" with our aging sheet for seasonal maturation.

Indulge in Premium Japanese Black Wagyu! Carefully selected high-quality wagyu sourced from across Japan!

New Opening in June 2026!! 【Ishigaki Island Yakiniku】 A5 Rank Ishigaki Beef and Special Wagyu Comparison

Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.

[1-minute walk from Kitahama Station] A cozy gathering spot for adults to enjoy carefully selected prosciutto with wine! Private rooms available.

Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.

At our main store, we offer an even wider variety of dishes than our Shinjuku West Exit location! "I never knew Russian cuisine could be this delicious..." is a compliment we often receive from first-time visitors. Baltika Beer starting from JPY 590.

We have seats available on the 16th! A hidden bistro in a renovated traditional house | Indulge in a luxurious dinner and wine in Nakameguro.

[Available seats from 5 PM on July 16th. Please make a reservation by phone] Enjoy casual wood-fired dishes and wine at our Wood-Fired Wine Tavern.

**"Proud of Red Meat! Zawra's Meat Bar"** Must-try dishes include chunk meat, Wagyu sushi, and raclette oven! The second floor offers a casual bar atmosphere, while the third floor features a VIP room available for private parties! Enjoy unlimited fresh salad with your steak order!

Reopened with a fresh look on July 1, 2011!