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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
A famous spot frequented by industry insiders! Delicious Tuna Monja✨ Private rooms available for groups! Please contact us by phone!
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Jojoken Steak Opens in Ryogoku
"Phantom Wagyu" rarer than Kobe Beef. Specializing in Take no Tani Man-ushi and Ibusa-na Cattle.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei
Authentic burgers and bouillabaisse enjoyed in a nostalgic and cozy bistro
Experience the king of wagyu, "Kobe Beef," at its finest in Tokyo! Enjoy peace of mind with an English menu and staff who can speak English.
【Inside Odaiba Decks Tokyo Beach】Enjoy a stunning 180-degree view of Tokyo! Savor exquisite steaks and hamburgers made with premium 1129 (Iiniku) meat, directly sourced from a meat wholesaler. Perfect for a glamorous date or party!