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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Just a 3-minute walk from Kochi Station, enjoy A4-ranked Hiroshima beef steak in a casual setting. Experience a sophisticated moment in an adult-friendly atmosphere.
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
Just a 5-minute walk from Takayama Station, enjoy the flavors of Takayama's food culture with Hida beef and local vegetables. Vegan-friendly menu and courses available!
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Steak Until Morning in Ginza A steakhouse just a 3-minute walk from Shimbashi, open from lunch until the next morning.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Starting November 1st, our winter course featuring seasonal ingredients will be available! We look forward to your reservations.
Just a minute from Kyoto Kawaramachi Station! Enjoy super thick slices of the rare "Tan Moto" along with our special Hagama rice.
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru