Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 7)

Hakata Central Area ◆ Enjoy Sukiyaki and Shabu-Shabu with a Focus on Kyushu Ingredients ◎ A Space to Experience Japanese and Fukuoka Culture

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.

【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550

Indulge in the beloved Shabu-Shabu and Sukiyaki made with only domestic beef, a long-time favorite in Hiroshima. Don't miss our popular specialty, Monsuki Nabe!

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

[5-minute walk from Hondori Tram Station] Enjoy carefully selected meat in Sukiyaki and Teppanyaki for lunch and dinner at Tomiya.

Just 3 minutes from Shioiri Station! Enjoy all-you-can-eat fresh shabu-shabu, sliced to order in a cozy wooden interior.

Enjoy A5 Omi Beef and Kyoto local sake at the registered tangible cultural property "Kyoto Niku no Hiroshige Oike no".

Enjoy Sukiyaki, Sudachi Butter Hamaguri Shabu-Shabu, and a variety of dishes at this hidden gem for adults.

Art Hotel Aomori Japanese Restaurant "Nagomi"

Seasonal Delicacies from Awaji Island: Recommended Courses of Hamo, Tako Rice, and Namashirasu Don!

Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".

A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!

Welcome Party & Farewell Party: Enjoy all-you-can-eat Shabu-Shabu and Sukiyaki with carefully selected meats, just a 1-minute walk from Yotsuya Sanchome.

Focus on the essence of Wagyu and savor it wholeheartedly, reaching a state of mindfulness.

Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.

Established for 45 years, a long-standing specialty restaurant for Kobe Beef Sukiyaki and Shabu-Shabu [Designated registered store by Kobe Beef Distribution Promotion Council]