Best Sukiyaki (Japanese sweet soy hotpot) in Japan(page 5)

【5-minute walk from Kamiyacho Higashi Tram Station】 Enjoy carefully selected meat in Sukiyaki and Teppanyaki for lunch and dinner at Tomiya.

Perfect for spring gatherings! Enjoy a free drink and an all-you-can-eat plan available from Monday to Thursday, 5 PM to 6:30 PM, starting at JPY 8,000.

For online reservations, please use the "Reserve a Seat" option on Instagram or Google.

Indulge in a blissful all-you-can-eat experience in Shinsaibashi! Enjoy Shabu-shabu and Sukiyaki with Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork, along with Chige hot pot.

Enjoy a private room with a view of a garden or the Kamo River while savoring Wagyu Sukiyaki Kaiseki.

Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

Experience the world-renowned "Kobe Beef" right in the heart of Ginza.

☆Just a 3-minute walk from Omotesando Station A2 Exit☆ Enjoy a special moment with the flavors of spring♪

Winter Crab Shabu-Shabu Begins! Enjoy a two-color hot pot with 9 types of Obanzai in a private house setting featuring exclusive A5 Wagyu.

High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Enjoy the all-you-can-drink course for JPY 8,000!

A specialty restaurant focusing on Wagyu beef of the highest grade.

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.