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【Just a 1-minute walk from Susukino Station Exit 3!】 A new shabu-shabu restaurant, On-Yasai, focusing on vegetables has opened! We offer around 20 types of domestically sourced vegetables and carefully selected premium meats. When it comes to shabu-shabu, it's all about the fresh vegetables!
Enjoy Kyoto beef in our French kaiseki and sukiyaki kaiseki!
【Established 43 Years】All-You-Can-Eat Shabu-Shabu and Sukiyaki Specialty Restaurant "Shabu Zen" Featuring Assorted Varieties of Wagyu
2-minute walk from Hankyu Osaka Umeda Station, Chayamachi Exit ◆ Enjoy our signature Tsuyu Shabu and Omi Beef in private rooms, perfect for business meetings and large banquets.
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just 3 minutes from Namba Station! Enjoy authentic sukiyaki and carefully selected sake in a stylish Japanese modern space, perfect for sightseeing or a date.
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
[Shibuya Location Only! Wagyu Festival!] Limited quantity of Premium Wagyu Loin All You Can Eat for September, JPY 12,500 ⇨ JPY 7,500
Just 7 minutes from Hakata Station! Enjoy high-quality meat dishes directly from our butcher shop, with private rooms available for business meetings and parties.
High cost-performance and rare cuts available at this Kobe beef specialty restaurant! Great value with an all-you-can-drink course for JPY 8,200!
Limited to 5 groups per day: Enjoy the legendary Agu Pork and A5 Ishigaki Beef in Shabu-Shabu & Sukiyaki.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.