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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
Just 5 minutes from Shibuya Station, this is the original Kansai-style Yaki-suki specialty restaurant where we grill only the finest black-haired Wagyu beef, directly sourced from Shibaura.
Just a short walk from Shijo Karasuma and Daimaru | Amazing Sukiyaki starting from JPY 1,398 per person! A delightful cost-performance to brighten your night in Kyoto.
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
In front of Yasaka Shrine! Enjoy all-you-can-eat Black Wagyu with Shabu-Shabu and Sukiyaki.
We've started serving Autumn Mushroom Sukiyaki! Enjoy the harmony of Matsutake mushrooms and Kobe beef!
Just 3 minutes from Karasuma Station! Enjoy authentic sukiyaki and a selection of special Japanese sake in a modern Japanese space, perfect for sightseeing or a date.
[Established 43 Years] Enjoy Delicious Meat to Your Heart's Content at Our All-You-Can-Eat Specialty Restaurant Featuring Assorted Varieties of Wagyu, Shabu-Shabu, and Sukiyaki
Just 1 minute from Asakusa Station! Indulge in luxurious ingredients like crab, Satsuma Nishiki beef, and Nankoku barley pork. Perfect for large group banquets!
A Specialty Restaurant Focused on Grade 12 Wagyu
It's the perfect season for hot pot! Come and enjoy our popular Sukiyaki and Motsunabe!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.