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Enjoy a fully private dining experience with seasonal Japanese cuisine, perfect for business meetings, welcome parties, and farewell gatherings.
Enjoy private dining in fully private rooms, featuring seasonal Japanese cuisine. Perfect for business meetings, celebrations, gatherings, year-end parties, and new year parties.
Enjoy premium black wagyu beef at this fully private room yakiniku restaurant, perfect for parties, business meetings, and family gatherings.
We will be closed for Golden Week on the 29th, 30th, and from May 3rd to 7th.
This is a registered tangible cultural property, a 100-year-old Yūkaku (red-light district) building. How about enjoying a meal in this charming space that evokes a sense of romance?
Enjoy a variety of rare cuts from A5 rank Saga beef, sourced from a single head.
A night to savor melt-in-your-mouth Yonezawa beef sukiyaki and carefully selected oysters in a charming old house where you can forget the time, perfect for sharing with someone special.
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
[Premium Yonezawa Beef Steak & Sashimi Shop] Enjoy a comparison of the finest cuts and indulge in melt-in-your-mouth exquisite meat.
Equipped with the first raw food certification facility in the prefecture, we offer raw dishes and the trending aged meat in their finest condition. Enjoy a modern and serene interior, elegant private rooms, and an open terrace seating—creating the perfect dining experience. Feel the joy and excitement!
Kagura, a specialty store for Matsusaka beef. Enjoy authentic Matsusaka beef from Mie with stone-grilled, grilled, or sukiyaki styles.
Namba Sennichimae Private rooms for 2 to a spacious hall accommodating up to 200 guests. Authentic traditional Japanese cuisine. Enjoy our seasonal "Nabe Course" starting at a special price of JPY 4,300. We invite you to savor it!
【Fukushima Gourmet】Enjoy a cozy atmosphere while savoring a variety of flavors in "Sukiyaki" with black, white, and red options! We use carefully selected A5 and A4 grade Wagyu beef from various regions, Tajima chicken, and Kirishima pork!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Excitement of Gourmet Cuisine: What Lies Beyond
Welcome to the long-established "Mizutaki Iroha" in Umeda, packed with collagen!
Just steps from Exit 1 of Abeno Subway Station! ◆ Great for large parties, private rooms, and all-you-can-eat options ◆ A popular spot in Abeno with many repeat customers and celebrity visits! Only the finest A4 rank or higher black wagyu beef is used☆ We look forward to welcoming you!
Himeji's Yakiniku "Kuraya" - Committed to Select Ingredients. Enjoy in a Japanese-style setting.