Online reservation
Close
Experience the finest yakiniku directly sourced from Saga Moriyama Farm. All rooms are private, and our banquet space accommodates between 18 to 70 guests.
Enjoy a luxurious sukiyaki experience featuring Joushuu beef, Himuro pork, and seasonal local ingredients at the nationally designated important cultural property, Rinkyoukaku.
We buy whole Hokkaido lamb, which is said to account for less than 1% of lamb distribution, ensuring fresh lamb meat!
For over a decade, we have been dedicated to serving delicious meat. A long-established specialty restaurant for Sukiyaki and Shabu-Shabu.
Just a 1-minute walk from Otagawa Station. All seats are fully private rooms. Smoking allowed. Enjoy a truly delicious adult time.
-
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.