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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Indulge in carefully selected Wagyu with "Shabu-Shabu" and "Sukiyaki." Don't miss our exquisite "Wagyu Curry" as well!
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Taste and Hospitality Refined Since 1895
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.
Just 4 minutes from Sasazuka Station! Enjoy A5 rank Wagyu beef directly from Kyushu at reasonable prices. Savor passionately prepared meat and seasonal sake.
Established in 1906, savor Kobe beef in an elegant setting. A specialty restaurant for beef steak, sukiyaki, and shabu-shabu.
Enjoy high-quality meat dishes in a cozy, authentic log house.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
If you're craving delicious food in Ichihara, head to Anesaki "Takara-ya"! Fresh seasonal ingredients arrive daily! We are currently accepting reservations for various banquets!
Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
Perfect for hot summer days! We've started serving Beef Dashi Shabu-Shabu! Enjoy endless servings with fresh summer vegetables and our special condiments!
Directly Managed Meat Shop Specializing in Quality Meat Dishes!