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Just 5 minutes from Namba Station, enjoy all-you-can-eat premium A5 Wagyu beef sourced from whole cattle at this yakiniku restaurant!
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Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A Taste and Hospitality Refined Since 1895
Lunch is a curry udon specialty shop, and at night, it transforms into a sukiyaki and shabu-shabu specialty restaurant. A dual-purpose eatery with two distinct identities.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 1-minute walk from Tsu Station. Located on the 1st floor of the Sanco Hotel Tsu Ekimae. A specialty restaurant for shabu-shabu and sukiyaki, directly operated by the popular butcher shop "Asahiya." Enjoy the exquisite taste of Matsusaka beef!
Indulge in carefully selected Wagyu with "Shabu-Shabu" and "Sukiyaki." Don't miss our exquisite "Wagyu Curry" as well!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1909, the wagyu specialty restaurant "Buta Sute" invites you to enjoy grilled and sukiyaki dishes in private rooms at our annex, "Wakayagi."
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.
Established in 1906, savor Kobe beef in an elegant setting. A specialty restaurant for beef steak, sukiyaki, and shabu-shabu.
If you're craving delicious food in Ichihara, head to Anesaki "Takara-ya"! Fresh seasonal ingredients arrive daily! We are currently accepting reservations for various banquets!
The pioneer of conveyor belt yakiniku, "Yakiniku Hormone Isshobin." Enjoy the deliciousness of premium Matsusaka beef!