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Just steps from Exit 1 of Abeno Subway Station! ◆ Great for large parties, private rooms, and all-you-can-eat options ◆ A popular spot in Abeno with many repeat customers and celebrity visits! Only the finest A4 rank or higher black wagyu beef is used☆ We look forward to welcoming you!
Established for 60 years, welcome to the classic Hakata Mizutaki Iroha in Kitashinchi! All seats are private rooms, perfect for various occasions like year-end parties, business meetings, and dates!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Excitement of Gourmet Cuisine: What Lies Beyond
【Fukushima Gourmet】Enjoy a cozy atmosphere while savoring a variety of flavors in "Sukiyaki" with black, white, and red options! We use carefully selected A5 and A4 grade Wagyu beef from various regions, Tajima chicken, and Kirishima pork!
Shabu-Shabu Specialty Restaurant "Yama Warau" in Omotesando Enjoy carefully selected ingredients in a unique space, perfect for solo diners. Daily lunch specials are also available beyond shabu-shabu.
Kita Kyushu's Premier Ryotei... "Kanzanso Bekkan". Enjoy a blissful time in a traditional Sukiya-style building surrounded by a serene Japanese garden.
Savor traditional yet innovative "WASHOKU" in a modern Japanese space.
Experience the finest yakiniku directly sourced from Saga Moriyama Farm. All rooms are private, and our banquet space accommodates between 18 to 70 guests.
Enjoy teppanyaki and sukiyaki made with local ingredients in a beautiful all-cypress building built in the Meiji era.
【Confident in Our Premium Red Meat♪】Enjoy exquisite yakiniku and motsunabe for parties and business meetings★Private rooms available for business occasions (Separate building)
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just a 15-minute walk from JR and Kintetsu Matsusaka Station, and a 15-minute drive from Matsusaka Interchange. We offer premium A5 rank Matsusaka beef at great prices, sourced from whole cows. With 53 years of tradition, be sure to enjoy our secret miso sauce grilled over charcoal.
This is a registered tangible cultural property, a 100-year-old Yūkaku (red-light district) building. How about enjoying a meal in this charming space that evokes a sense of romance?
Established in 1906, savor Kobe beef in an elegant setting. A specialty restaurant for beef steak, sukiyaki, and shabu-shabu.
Private Rooms Available: Experience the Authentic Taste of "Takezono Selected Tajima Beef" with 70 Years of Tradition. Enjoy your meal in two ways: at the Teppanyaki Corner or at the Table Seats.