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Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
Enjoy A5 Wagyu Sirloin in a private room. Our popular medicinal hot pot, featured on a well-known gourmet show, is a must-try!
A private yakiniku, sukiyaki, and shabu-shabu restaurant located on Cultural Street in Tenmonkan. Perfect for celebrations, anniversaries, and business meetings.
Private rooms available! Enjoy a relaxing atmosphere in Nishi-Shinjuku with miso beef hot pot and high-quality meat dishes paired with fine drinks. Perfect for business meetings and gatherings.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[3-minute walk from Ebisu Station] Private rooms available | Whole purchase of Saga Beef Champion! Enjoy it with three different cooking methods.
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Located on the 1st floor of Namba CITY! Enjoy a spacious area with 120 seats ◆ All-you-can-eat Shabu-Shabu and Sukiyaki from Tajimaya, where meat is their specialty.
For online reservations, please use the "Reserve a Seat" option on Instagram or Google.
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
Private rooms available! Perfect for anniversaries and business meetings. Enjoy a luxurious atmosphere and carefully selected Wagyu for an exquisite experience.
Private rooms available! Enjoy all-you-can-eat Shabu-Shabu and Sukiyaki with a wide selection of drinks. Accommodates 2 to 50 guests!
【3-Minute Walk from Ebisu Station】Indulge in a luxurious experience at our private house restaurant, featuring rare cuts of A5-ranked Saga beef sourced from a single cow. The "Kabuto Course," which includes the elusive Chateaubriand, is perfect for special occasions. Our tatami private room accommodates up to 50 guests.