Best Unagi (Eel), Anago (Conger eel) in Japan(page 2)

Enjoy authentic Kanto-style eel made with fresh ingredients at this elegant restaurant, just a minute from Shinjuku Station. Perfect for business meetings or family gatherings.

A specialty eel restaurant offering fluffy grilled eel at reasonable prices, just 4 minutes from Shibuya Station. Takeout available!

A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.

Crispy and fragrant skin with fluffy, tender meat, uniquely grilled using Kitao's special technique – a one-of-a-kind modern eel experience.

【5-minute walk from Shinjuku Station West Exit】 Enjoy carefully crafted Japanese cuisine in a chic, modern space. We offer "Japanese meals" made with flavorful rice nurtured by the changing seasons and fresh seasonal fish that herald the arrival of each season, prepared with great care and attention.

Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.

Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.

[5-minute walk from Namba Station] Established Unagi Shop Directly Operated: Bincho Charcoal Grilled Unagi: Ippon Juu & Ippon Hitsumabushi | Private Rooms Available for Business Meetings

Indulge in our signature Unatoro and a variety of eel dishes. We only use Bando Taro, Kyushu selected eel, and natural eel for our ingredients.

[Hospitality in a private room] Please use it for important gatherings such as business entertainment, celebrations, and anniversaries!

Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).