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[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Unagi "Tabelog 100" 2024
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Enjoy a rewarding time with freshly grilled eel and steaming rice! Have unadon for lunch and visit us for drinks at night. Delivery available!
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
How about a kaiseki meal featuring our proud eel and seasonal ingredients at Unagi Teruk? Now accepting reservations for New Year parties!
Just a 5-minute walk from Ikebukuro Station, enjoy carefully crafted Japanese cuisine and a selection of sake from across Japan. Private rooms available for 2 or more guests!
Selected for Tabelog Unagi "Tabelog 100" 2024
A long-established wholesale dealer runs this Kansai-style eel restaurant.