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Hidden Italian Gem on Miyamasuzaka Now Taking Reservations for Spring Farewell and Welcome Parties! Enjoy Seasonal Delicacies and Wine.
50 Years of Culinary Experience! Enjoy Grandma's Okinawan Cuisine and Live Island Music, Ending with a Fun Kachashi Dance Together! Experience the Vibrant Okinawa Nighttime Vibes!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Wood-Fired Italian Cuisine near Yoyogi Park at TRUNK(HOTEL)
Reopened with a fresh look on July 1, 2011!
Just a 5-minute walk from Umeda Station! Enjoy fresh ingredients and great drinks at Uoshin Sakaba, all at affordable prices! Perfect for welcome and farewell parties, with private rooms available!
Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!
Near Yasaka Shrine! If you visit Kyoto, don't miss 'Ishibei Koji' in Gion, where you can enjoy carefully prepared obanzai dishes.