Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist
A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
【Directly sourced from farms across Hokkaido】 Enjoy premium Sapporo breed lamb at a reasonable price! Limited quantity of lamb liver sashimi available too! Have a blast with friends with the luxurious "Shibetsu BBQ" course for ultimate satisfaction!
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Specialty of Showa-ken: The Ultimate "Horumon Nabe" is Finally Here!
Selected for Tabelog Tempura "Tabelog 100" 2025
Limited Kobe Beef x Special Duck Kaiseki. Enjoy the deliciousness of Kobe beef to your heart's content. Great value with all-you-can-drink included!
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for welcome and farewell parties.
Using premium "Kuro Satsuma Chicken," we pursue maximum flavor. Enjoy a unique yakitori course like no other!
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
Near Roppongi Station, discover a hidden gem for sake lovers – a cozy kaiseki restaurant with private rooms available this Friday!