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Open 24/7! Enjoy a whole Peking Duck for just JPY 4,980. Authentic taste anytime!
We have seats available on the nights of September 6th and 9th. Fresh autumn mackerel and live salmon roe have arrived!
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
A Teppanyaki Restaurant on the Top Floor of the Hotel to Delight Your Senses
Enjoy a spacious atmosphere with a stunning ocean view! Fresh seafood delivered directly from the fishing port, paired with Okinawan awamori and fruit cocktails. We're also open for lunch!
No Regular Holidays! Right Next to Asahi Beer Hall on Chuo Street A place for "Aged Meat" × "Wine" × "Meat Girls"! Enjoy premium aged meat and wine at Sumibi Yakiniku Gorou! We also offer private rooms for various occasions.
Kushikatsu Bon HANARE - Opened on November 15, 2016! *14 counter seats (smoking allowed). Located right next to Kushikatsu Bon Kitashinchi. Feel free to contact Kushikatsu Bon Kitashinchi for reservations.*
The essence of Hinai Jidori chicken against the backdrop of Ginza's night view. Enjoy an exquisite yakitori course crafted by skilled artisans.
Cozy Moments at "Cocochi Monaka"
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
Golden Week Hours: Open from 5 PM on May 3rd and 4th! Open from 11:30 AM on May 5th and 6th! Closed on May 7th.
[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.
Just a 3-minute walk from Sanjo Station! Enjoy a variety of all-you-can-drink courses in a cozy wooden space, featuring delicious meat temari sushi and fresh seafood. Private rooms available!
Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!
Just a 1-minute walk from Kochi Station, this popular A5 Wagyu Yakiniku restaurant features the elusive fresh outside skirt and the original thick-cut green onion-wrapped tongue.
A Hard-to-Book Gem! Enjoy the White Miso Offal Hot Pot with Over 30 Years of History at This Popular Spot Known for Its Fresh Ingredients.
Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.