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Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Celebrating Our 2nd Anniversary!! Enjoy free-spirited Japanese cuisine and aged sushi at our sushi kaiseki restaurant.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
Don't miss our meticulously crafted Chinese noodles! Enjoy a stylish atmosphere like a bar, with private rooms available!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Yoyogi-Hachiman Station! We've moved from Shinsen and are excited to unveil our refreshed space.
Perfect for hot summer days! We've started serving Beef Dashi Shabu-Shabu! Enjoy endless servings with fresh summer vegetables and our special condiments!
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
[Tsukiji Main Store] A Yakiniku restaurant started by a sushi shop, featuring "Ganso Yaki Uo" where the finest sashimi is expertly grilled.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Using rare Hokkaido lamb. Be sure to try it at least once!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.