Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Only a few seats left for September 3rd (Thursday)! Online reservations available 24/7.

[Limited Availability on 9/3 (Thu)] A special plan exclusive to Tabelog. Thank you for your continued support!

Experience the ultimate yakiniku in a private room in Ginza, with full service and skilled craftsmanship. Enjoy a special menu filled with autumn flavors!

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

[September 3rd (Thu)] Semi-private and table seats available. Web reservations accepted 24/7. Please contact us.

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.