Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 7/19 (Sun)!] Online Reservations Open 24/7

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[Limited Seats Available on 7/19 (Sun)!] Web reservations open 24/7. Please contact us!

[Available seats at table and semi-private rooms on Sunday, July 19th!] For group reservations, please contact us by phone!

[Limited Availability on July 19 (Sun)] Our Anniversary Plan is receiving great acclaim!

[Gion Festival Special ⭐️ Reservations Required!] A hidden gem in the historic Gion, where you can indulge in Omi Beef and Italian cuisine.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Fully Private Rooms with Sparkling Night Views

Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.