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Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Directly connected to Osaka Station! A steak bistro with its main branch in Paris. Perfect for anniversaries, girls' nights out, and various occasions.
A Memorable Sushi Experience Blending Tradition and Innovation Available for seating on August 14 (Friday).
Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Top-quality seasonal ingredients sourced daily by air from all over the country. Enjoy with our carefully selected sake!
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Starting in April, we will resume lunch service on Saturdays and Sundays.
Enjoy freshly fried tempura and sushi at "Komefuku" in Kyoto!
In the charming Hozenji Yokocho, famous as a tourist spot, this long-established okonomiyaki restaurant serves fluffy batter and generous fillings! Enjoy the taste of Osaka here.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 2 minutes from Shinsaibashi Station! Enjoy seasonal ingredients with our course menu and carefully selected drinks in a cozy hideaway atmosphere.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Starting July 1st, enjoy a renewed experience at the renowned Hyakumeiten with a sushi course that showcases the essence of Kohei, complemented by exquisite sake selected by our sake sommelier for an unforgettable evening.
Just a 1-minute walk from Shinjuku Sanchome Station, the star here is tongue! Introducing the famous "Tokiwa-tei Shingo's Tongue"!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025