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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
5-minute walk from Yakuin Station ◆ Special recipe "Nadai Kawa-yaki" and famous "Shigi-yaki" ◎ A charming space for various occasions
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A serene Japanese dining experience where northern ingredients meet Kyoto's culinary techniques.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
[Three-Star Restaurant] Sushi Sakai 2nd Branch - Handcrafted sushi from the heart, valuing every encounter under the motto "We meet people."
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
The trending "All You Can Eat Whale Red Meat"!!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Celebrating our 10th anniversary with a major renovation and reopening!
Experience Okinawan ingredients, handmade pasta, and wine in a lively open kitchen setting. Enjoy Italian cuisine that brightens up your everyday life.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Selected for Tabelog Tempura "Tabelog 100" 2025