Best Restaurants in Japan(page 39)

Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.

[Hot Topic!! Right Next to Umeda Station] A Cost-Effective Izakaya Covering Classics to Instagram-Worthy Dishes - Ichibante

【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.

[Private Rooms] Enjoy premium Wagyu beef from across the country, grilled over charcoal. Reservations for up to 40 guests are welcome. All seats allow electronic cigarette smoking.

[8th Anniversary Celebration with Gratitude] Enjoy a course crafted with the skills of our artisans for a special price of JPY 18,000 (tax included)!

Authentic Italian Cuisine on the Top Floor of a Hotel with Stunning Night Views in MIYASITA PARK. Perfect for Dates and Anniversaries!

Savor carefully selected ingredients with all your senses. A hidden teppanyaki spot nestled in a back alley of Kyoto.

A hidden counter sushi spot with only 7 seats. Enjoy freshly made sushi in a tranquil setting.

The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.

Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.

Just a 1-minute walk from Nakameguro Station, enjoy the rare Miyazaki Jitokko chicken at this top-notch yakitori restaurant.

[Available seats today 7/14] All-you-can-eat Snow Crab, Seafood, and Sushi starting from JPY 7,777!

【2nd Anniversary】Exquisite Course Featuring Eel and Wagyu Available Until 8/31! A Hidden Gem Dinner in Nishi-Shinjuku

Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!

Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.