Best Restaurants in Japan(page 30)

[1-minute walk from Shinjuku Station] All-you-can-eat Black Wagyu Steak Course from JPY 9,680 (tax included) - Fully private rooms available.

Book your party with us! Enjoy all-you-can-eat premium sushi with a wide variety of seasonal ingredients.

Just a 3-minute walk from Kanazawa Station East Exit! Enjoy Hakata specialties "Yasai Maki Kushi" and "Gyoza" at the newly opened izakaya "Hakata Uzumaki".

Just 30 seconds from Higashi-Ginza Station! Enjoy the finest Matsusaka beef at the best value in Ginza! Private rooms available. Only 1 minute from Kabukiza!

A rare authentic robatayaki restaurant on the island. Enjoy flavorful straw-grilled dishes along with a variety of awamori and Japanese sake. Perfect for everyday dining or sightseeing. Private rooms available!

A sushi restaurant that takes a bold stance with all ingredients sourced from Aomori Prefecture, setting itself apart from Edomae sushi with its focus on "Mutsu-mae" style.

Just a 5-minute walk from the East Exit of Shinjuku Station. A designated store for Kagoshima Black Beef, the champion of the Wagyu Olympics for 15 consecutive years. Freshly sourced at wholesale prices!

[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

【Shinjuku Nomura Building 50F】A luxurious restaurant with the concept of "Supreme Japanese Cuisine Sky Dining." Enjoy carefully selected ingredients in a space surrounded by a sparkling starry sky at 200 meters above ground. Special plans for anniversaries and birthdays are available.

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.

●A Hidden Gem for Teppanyaki and Okonomiyaki in Naitocho, Shinjuku ●A Casual Spot for Adults to Enjoy and Show Off!

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).