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Meat and Highball... Sometimes Wine
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A sublime pairing of cuisine and drinks, crafted by Kota Ono with care, time, and the finest ingredients
Enjoy Matsusaka beef just an 8-minute walk from Ginza Station, located on the first floor of the Higashi-Ginza Royal Park Hotel! Perfect for private parties and gatherings!
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.