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Just a 3-minute walk from Shinjuku East Exit! Enjoy all-you-can-eat handmade gyoza and various dim sum! Smoking area available.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.
Reservations available on the day! Completely non-smoking. Just 3 minutes from Shibuya Station. Perfect for a quick drink! Open until 11:30 PM daily.
All-You-Can-Eat Red Vinegar Sushi and Black Wagyu Beef Shabu-Shabu Over 50 types of sushi & 10 kinds of broth available! Private rooms available!
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Grand Opening on November 8, 2025! Private rooms available / Plenty of Instagram-worthy creative dishes!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Established in 1897 - A traditional chicken sukiyaki restaurant in a wooden building loved by many literary figures and cultural icons from the early Showa era.