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A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.
Opening September 22, 2025: A private yakiniku restaurant that prioritizes flavor over flash.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.
Enjoy casual teppanyaki while sipping on craft beer!
6-minute walk from Miebashi Station and Kencho-mae Station ◆ Perfect for girls' parties and banquets! Enjoy chicken dishes for individuals or groups!
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
Casual Seasonal Kyoto Vegetable Dishes in Pontocho
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!
Just a 5-minute walk from Shinjuku Station and Shinjuku Sanchome Station. Enjoy freshly shaved katsuobushi with our set meals and dashi-flavored ramen.
A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.