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Enjoy exquisite Wagyu while overlooking Tokyo Station!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Located on the south side of Hanamikoji in Gion, enjoy a charming space transformed from a traditional inn, where skilled artisans prepare authentic Kansai-style grilled eel.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
[1-minute walk from Ueno Station, Shinobazu Exit] Enjoy sushi starting from 80 JPY per piece. Open for lunch and dinner!
Enjoy Yakiniku in Nishi-Shinjuku! Experience the highest grade of Kuroge Wagyu! You'll find a satisfying taste on your way home!
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
【Perfect for Entertaining Important Guests♪】Enjoy sushi that blends Edo and Kansai techniques in the vibrant Gion! Walk-ins are always welcome♪ We also offer course meals featuring fugu, suppon, and buri shabu! Saba sushi available for local delivery♪ 3000 JPY for two servings per roll★ Shipping not included.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
[3-minute walk from Seibu Shinjuku Station] Sushi starting at 80 yen per piece, no rotation!
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.