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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Enjoy a new style of meat cuisine at "Niku Kappo." Indulge in exquisite black wagyu beef and the warmth of Japanese hospitality for a blissful experience.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Just a short walk from Higashi-Umeda Station, enjoy an exquisite crab kaiseki in a private room. 【Crab Hot Pot Kaiseki Course】 starting from JPY 5000.