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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables
Enjoy premium Wagyu and the stunning Tokyo night view at a Yakiniku restaurant located 215 meters above ground.
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
【5-minute walk from JR Shinjuku Station East Exit】 A beloved Okonomiyaki and Monjayaki restaurant in Kabukicho, boasting the same great taste and prices for 21 years! Enjoy all-you-can-eat from 31 varieties of Okonomiyaki and Monjayaki starting at JPY 1,380 for 90 minutes. Drink all-you-can for just an additional JPY 1,000!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available