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Selected for Tabelog izakaya WEST "Tabelog 100" 2025
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July
Limited-Time Lunch: Highly Popular Tea Dessert Buffet!
[Various Banquets] Established for 19 years, enjoy A5 Wagyu beef grilled over charcoal. Private rooms available for up to 18 guests, with a variety of course options.
All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)
Japan's First Garlic Yakiniku Specialty Restaurant!
1-minute walk from Iidabashi Station / Private rooms available / Smoking area provided / All-you-can-eat A5 Wagyu / Perfect for welcome parties and lunch banquets! Available today.
[1-minute walk from Ikebukuro East Exit] Directly operated Yakiniku from a meat wholesaler! All-you-can-eat courses starting from JPY 3000. Private rooms available. Enjoy domestic wagyu at affordable prices!
Osaka Soul Food! Proudly serving okonomiyaki loaded with yam! Welcoming you with a smile from the owner who branched out from a popular spot!
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
All-you-can-eat Gyoza for just JPY 888! (Weekdays and weekends during lunch only) Don't miss our famous Spicy Mapo Tofu!
Embark on a culinary journey of modern Indian cuisine, where spices entice you in the sophisticated Omotesando Hills.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025