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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on August 8th. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza.
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
Experience an authentic Kansai-style eel and hitsumabushi in a space that embodies the essence of Kyoto – a truly special meal.
Starting in April, we will resume lunch service on Saturdays and Sundays.
A hidden bistro to enjoy seasonal ingredients and natural wine!
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Selected for Tabelog Unagi "Tabelog 100" 2026
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
The best dinner to remember your travels!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A food entertainment space where you can fully enjoy all of Hokkaido! Featuring seafood, Jingisukan, and all kinds of B-grade gourmet delights!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Reservations available on 8/7. You can also check the availability by phone for lunch and dinner.
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.