Best Restaurants in Japan(page 32)

From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.

Step back in time to a nostalgic space in a traditional farmhouse style. Enjoy delicious dishes at this long-established izakaya in Shinjuku Sanchome, celebrating 54 years of history.

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Just a 2-minute walk from Ueno Station! Enjoy chewy tuna and Hidaka Yotsumoto Kamoi pork, taking a culinary journey through Japan from Ueno.

Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.

At Yuko, we offer a cozy izakaya experience for adults, where you can enjoy seasonal ingredients sourced directly from producers, paired with Japanese sake and wine.

[Open on August 1st] Just a short walk from Ikebukuro Station! Enjoy 120 types of all-you-can-eat and drink options starting from JPY 2,750, featuring our famous juicy gyoza and vegetable rolls.

Indulge in luxury with a top-tier chef. Experience the seasons of Kyoto in a traditional machiya space that harmonizes with the charming streets of Gion.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

High-quality sushi for special occasions, featuring seasonal ingredients. Enjoy a memorable dining experience in an elegant space with fully private rooms.

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Directly connected to Shinsaibashi Station, enjoy the 55-year history of "Tajimaya's Meat" with all your senses!

《Available seats today 6/22◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 varieties of lemon sour◎

Naka Meguro Torimachi: The Ultimate Casual Spot for Yakitori and Great Conversations