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Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
Enjoy a variety of A5 rank black wagyu beef cuts! Great value lunch menu in a luxurious and relaxing atmosphere.
Reopened with a fresh look on July 1, 2011!
Indulge in exquisite Kobe beef and Wagyu! Enjoy local specialties like Hinai Jidori chicken and Ando Brewery's miso koji, paired with the renowned sake from Aramasa.
Newly Opened on April 27! A hidden gem in Shibuya. Enjoy all-you-can-eat oysters, Japanese sake, and sushi!
Indulge in Kobe Beef Teppan-yaki and Kyoto cuisine crafted by a top chef. Perfect for special occasions. Experience the sophisticated atmosphere at "Chiku Ichi" in Gion.
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Indulge in high-quality yakiniku featuring long-term raised Tamura beef, paired with luxurious Furano vegetables and Hokkaido seafood, a true taste of Furano!
【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.
Just 5 minutes from Kencho-mae Station! Experience a sensory journey with sushi and aged sake, featuring blessings from Okinawa and Hokkaido served on two types of rice.