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Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Now accepting reservations for year-end parties! For delicious meat and all-you-can-drink, look no further! Our restaurant exclusively serves the finest Tajima beef in Kobe! We prioritize "quality" over price, bringing a fresh breeze to the yakiniku industry!
Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!
A restaurant floating in the night sky with panoramic views on the top floor, featuring cozy two-person sofa seats to make your special someone smile.
New Pizzeria Opens in Senzoku on December 13, 2016! Crafted by a pizza artisan from Azabu, renowned for holding the title of Japan's best and featured in various media including TBS's "Chubo Desu yo."
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
A Relaxing Atmosphere with a Touch of Japanese Elegance
Just 2 minutes from Shirokane-Takanawa Station, enjoy seasonal Edomae sushi in a serene hideaway.
Just 5 minutes from Shinjuku Station! Enjoy all-you-can-eat Yakiniku starting at JPY 2,800. Come and savor our high-quality meat!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We will be closed from December 31 to January 5. We will resume dinner service starting January 6.