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Reopened with a fresh look on July 1, 2011!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 grade Wagyu beef without any fuss! Perfect for dates, business meetings, or meals with friends!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
[Private Rooms Available] Enjoy the essence of Edomae sushi and Japanese cuisine in a hidden gem for adults | Perfect for small gatherings, birthdays, and anniversaries.
Just 3 minutes from Higashi-Umeda Station! Incredible value! All-you-can-eat Yakiniku and Hormone with all-you-can-drink options starting at an astonishing JPY 1,999!
5 minutes from Shibuya Station ◆ Enjoy hearty Hokkaido cuisine for lunch, and unwind at "Yoru no Kuma-chan Onsen" at night! Great drinks and finishing hot pot too!
Using rare Hokkaido lamb. Be sure to try it at least once!
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!