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A 10-minute walk from Shibuya Station. A creative sushi izakaya with a Japanese food base.
Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
Just a 5-minute walk from Shijo Karasuma Station, enjoy sushi and tempura at the casual izakaya "Sushi to Tempura to Watakushi."
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
Cheers at a lively izakaya featuring delicious charcoal-grilled domestic chicken skewers! All-you-can-drink starts from JPY 1,078!
Just a 1-minute walk from Shinjuku Station! Enjoy an all-you-can-eat experience with snow crab and sushi! Indulge in a crab feast!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.