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[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.
Exquisite dishes crafted by chefs from Michelin-starred Kyoto cuisine restaurants, including "Kyo Ryori" and sushi.
Enjoy a smoke-friendly atmosphere!\nBringing you seasonal delights from Hokkaido and across the country.\nSavor carefully selected ingredients in a calm, hidden gem with exquisite Japanese and creative cuisine!
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Enjoy local dishes featuring Nodoguro and Jibu-ni paired with Hokuriku sake! Relax and dine in a sophisticated atmosphere.
Directly Sourced from Japan's Top Ranch: Enjoy Maesawa Beef Ogata's Yakiniku and Meat Sushi, Plus Tajima Ota Beef Yukke!
Enjoy all-you-can-drink tabletop lemon sours and highballs! Casual offerings of Tajima beef, Yamagata beef, and Kobe beef!
A specialty shop for tempura skewers, featuring a selection of natural wines, Japanese sake, and craft shochu.
Just 5 minutes from Kyoto Station! A branch of a Michelin-listed restaurant from Tokyo has opened in Kyoto. Enjoy freshly steamed xiaolongbao at our table seating!
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.