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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Opening on October 1, 2025, in Hozenji Yokocho, Namba, Osaka.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
Grand Opening on September 10, 2025
Just a 1-minute walk from Gion-Shijo Station, enjoy premium Wagyu Sukiyaki and blissful Shabu-Shabu in a casual yet luxurious setting.
[Fully Private Rooms] Perfect for group gatherings or exclusive use. Enjoy a la carte and course options featuring carefully selected A5 Wagyu beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025