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Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Just 2 minutes from Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy free refills of rice cooked in a traditional clay pot!
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Selected for Tabelog Pizza "Tabelog 100" 2025
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.