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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 6th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Noto Beef Certified Restaurant Near Kanazawa Station! Reservation-only Specialty Yaki-suki. Original Yaki-suki Shop, Closes at 8:30 PM.
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
1-minute walk from Shin-Fukushima Station / Members-only Yakiniku Restaurant / Limited reservations available for non-members
All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!
[Fully Private Rooms Available] A Certified Dealer of "Kagoshima Black Beef"! Enjoy a Wagyu Experience with Sukiyaki and Steak.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
About a 5-minute walk from Kyoto City Hall Station, enjoy traditional dishes from the renowned "Yamakishi" at this relaxed izakaya perfect for adults.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.