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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
[Same-day reservations by phone! Just 2 minutes from Higashi-Ginza Station] Juicy and tender tonkatsu, packed with meat juices. Private rooms available.
5-minute walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for welcome parties and lunch banquets! Available seats on July 15.
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori Showcasing Masterful Techniques. Omakase Course from JPY 7,700.
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just 8 minutes from Ginza Station! Enjoy authentic Edomae sushi from 60 years of pride at Toyosu Tuna Wholesaler "Soma Suisan".
We have 7 seats available at the counter at 12 PM and 7 seats available at 8 PM on the 12th. Thank you!
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on July 15th (Wednesday).
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy the harmonious collaboration of yakitori and Japanese cuisine!