Best Restaurants in Japan(page 12)

[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

Yamagata Beef Whole Purchase! For Yakiniku in Shibuya, visit "Korean Kitchen Dogenzaka." Now accepting reservations for various parties.

A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.

Just a 1-minute walk from Toyosu Susukino Station! Enjoy all-you-can-eat crab and Wagyu shabu-shabu with a great value course featuring premium ingredients.

Just 2 minutes from Seibu Shinjuku Station! Enjoy our Cherry Blossom Fair until April 9th! A 2-meter cherry blossom tree is now in the store!

The moisture content of the chicken cannot be increased; it simply remains still. We provide it in a state that releases flavor when you eat it.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.

[SNS Buzz] 100% Cost Price! Ocean Treasure Box for JPY 550! Fresh seafood delivered directly from local fishermen, featuring our specialty: Wara-yaki.