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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
We want to deliver flavors and moments that touch your heart. Enjoy our special duck hot pot until the end of February.
4-minute walk from Shijo Gion ◆ A hidden gem for adults where you can enjoy flavorful "Motsunabe" and "Sukiyaki" made with domestic ingredients, paired with fine sake.
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Local ingredients are a must! Some sushi is served directly from the chef's hands.
Delicious tempura made with abundant ingredients from the northern lands, just for you.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
At TACUBO Shirokanedai, we have seats available every day!