Online reservationInstant reservations. No sign-up required.
Close
Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.
"11 People, 1 Pot" - Enjoy Shabu-Shabu Your Way with a New Twist!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Local ingredients are a must! Some sushi is served directly from the chef's hands.
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.