Online reservation
Close
Enjoy premium Kobe beef sourced from a single cow with our à la carte menu and full service. Our sommelier will recommend fine wines to complement your meal.
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
Directly connected to Exit 5b of Azabu-Juban Station, enjoy sushi starting from 80 yen per piece!
From a long-established ryotei to a counter kaiseki. A one-star Japanese restaurant that skillfully prepares exquisite dishes using carefully selected ingredients from Hokuriku.
A renovated machiya over 100 years old. A hidden gem in Gion favored by food lovers.
Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
[3-minute walk from Akasaka Mitsuke Station/Akasaka Station] [Fully private rooms available] Open until 4 AM. Enjoy exquisite fresh bluefin tuna and Edomae sushi.
[Just a 2-minute walk from Ebisu Station West Exit] *New course available* - 10-dish course featuring beef tongue and harami!
Just 3 minutes from Sanjo Station! Enjoy expertly crafted sushi and whale dashi oden at unbeatable prices, along with delicious dishes at this top-notch sushi izakaya.
[Katamachi Kirara 2F] Enjoy authentic "Kanazawa Pizza" and live music at this Italian dining spot!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
Aim for an unforgettable sushi experience! Enjoy luxurious ingredients and unique value in a special setting!
Meat and Highball... Sometimes Wine
A hidden gem just a 5-minute walk from Shinjuku Station's West Exit! Enjoy carefully selected fresh seafood paired with Japanese sake!