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[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
Open 24 hours! A popular sushi restaurant featured on TV! Enjoy our all-you-can-eat sushi!
Just a 1-minute walk from Seibu Shinjuku Station! Unlimited Japanese sake pairing with authentic sushi | Sushi with English-speaking service
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Reservations available on July 4th【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one star. A refined place for adults to quietly enjoy the essence of Wagyu.
Available seats for 2 people at 5 PM, and for 3-4 people all day after 9 PM on Saturday, July 4th!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.