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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.
Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.
[Revamped with Crab as the Star] Enjoy seafood and mountain delicacies in Ginza Corridor Street | Great value for a la carte all-you-can-drink | Private rooms available
3 minutes from Higashi-Ginza Station / All-you-can-eat Kobe Beef and Matsusaka Beef. Available seats on May 13.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!
[Izakaya Motenashi-ya Ueno] Enjoy private rooms and delicious donabe rice with domestic beef! *Smoking allowed*
Just a 1-minute walk from Shinjuku Station! Enjoy an all-you-can-eat course of Black Wagyu Steak starting at JPY 7,480 (tax included). Private rooms available!
Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!
Indulge in a seasonal selection of Wagyu and sushi omakase, along with a kaiseki course and exquisite sake from all over Japan.
[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.
Enjoy sashimi and tuna dishes! All-you-can-drink course starting from JPY 4000 for 3 hours! Private rooms available for 2 or more! Spacious venue for up to 200 guests.