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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, September 9 (Wednesday). Feel free to contact us!
Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
Just 3 minutes from Yodoyabashi Station! Enjoy the three major Japanese Wagyu beef with Teppan-yaki and stunning flambé! Fully private rooms available.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
[8-minute walk from Shinjuku Station East Exit] Private rooms available ◆ Special Wagyu and seafood dishes from various regions of Japan. A refined space perfect for business meetings and gatherings.
Only 10 seats available. Experience the unique taste of Wagyu with all your senses, right here in the world.
All-you-can-eat without compromise! Enjoy unlimited Snow Crab, King Crab, and Giant Snow Crab!
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
Experience a quality time in Gion this summer, from lunch to traditional dining, just steps away from the famous "Tachinbashi Bridge" in Gion Shirakawa.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
We offer meat dishes that maximize the potential of "Kobe Beef," crafted by a team of Wagyu professionals.