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A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
We have two counter seats and a table available on the 16th at 5:30 PM. Thank you!
[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In July, we look forward to welcoming you with seasonal ingredients such as eel, sea eel, sea urchin, and summer vegetables.
Just a 5-minute walk from Shinjuku Station West Exit, enjoy exquisite yakitori grilled over high-temperature binchotan charcoal, perfect for adults.
5-Minute Walk from Shibuya Station ◆ Enjoy Special Black Wagyu Beef with a Crunch ◎ A Kansai-style Yaki-suki restaurant specializing in "just meat" grilled right in front of you.
Soshiji's Commitment
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.
Just 2 minutes from Shirokane-Takanawa Station, enjoy seasonal Edomae sushi in a serene hideaway.
【5-Minute Walk from Shinjuku Station】Enjoy a luxurious time with carefully grilled charcoal BBQ right in front of you, complete with private rooms.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the authentic taste of Tajima Beef with Shabu-Shabu, Sukiyaki, and Charcoal-Grilled Steak.