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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!
Lunch opens on the 6th! Try our famous Oyakodon! Enjoy the Amakusa Daisuke chicken from Kumamoto, one of Japan's largest breeds, with grilled chicken at night and chicken soba and Oyakodon during the day.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Experience the rich food culture of Okinawa! Enjoy the rare Agu pork steamed to perfection in a bamboo steamer. A warm and spacious environment, perfect for families!
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Asakusa Station, enjoy authentic yakiniku featuring carefully selected premium meats in a cozy atmosphere. Perfect for birthdays and special occasions!
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
【2-minute walk from Roppongi Station Exit 2】A cozy, hidden gem offering authentic Italian cuisine. Our signature chewy fresh pasta is a must-try! Enjoy unique aging fish dishes that you can only find here in Roppongi!
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!