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Grilled chicken is a given at this yakitori restaurant! The owner, who loves delicious food and drinks, has carefully selected nearly 100 types of local sake, wine, shochu, and craft beer. Enjoy private rooms for business meetings or a spacious counter for relaxed conversations and meals.
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
A hidden gem specializing in kushikatsu, located in a shopping street and awarded one Michelin star.
The Michelin-starred tempura restaurant "Yokota," awarded one star for eight consecutive years, has finally arrived in Hakata.
《Available seats today 6/22◎》【1 minute from Hibiya Station】Over 20 types of fresh fish and more than 30 varieties of lemon sour◎
【1-minute walk from Azabu-Juban Station】"Proudly sourcing whole Saga beef!" We offer the finest A5 rank Saga beef. A wide variety of Japanese a la carte dishes are also available! Private dining for up to 140 guests is possible.
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.
At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!
Izakaya where you can enjoy drinks with eel ◇ Perfect for a proper party in Kyobashi ◇ Available for groups of 10 or more
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
30 Seconds from Gotanda Station / Perfect for Farewell and Reunion Parties! Great for Lunch Banquets! Private Rooms Available! Group Reservations Available on June 29.
Just 2 minutes from Kasuga Station! Enjoy luxurious A5 Wagyu beef, Ise lobster, and abalone. A hidden gem perfect for anniversaries or casual dining.
Engaging with ingredients, crafting each piece. A sushi spot in Azabu-Juban.