Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
French Restaurant AZUR et MASA UEKI
(AZUR et MASA UEKI)The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday, Day after public holiday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Chef
Masahito Ueki
Space
Main Dining
Drink
"Selecting High-Quality Wines from Around the World"
Set menu
AZUR Lunch Course5 items
In the sophisticated setting of Nishiazabu, enjoy a memorable experience while savoring exquisite wine pairings. *To ensure smooth service and food presentation, we kindly ask that all guests at the same table choose the same main dish. Separate combinations are not permitted. 【Course】Except for a few appetizers and desserts, we offer the same menu as our dinner, including specialties and main dishes. *The course menu is updated approximately every three months.
- Number of people
- 1 - 4
- Available time
- 12:00 - 14:30
[AZUR Lunch Course] Upgrade to Main Wagyu Rossini5 items
Upgrade your main course to a special limited plan featuring "Wagyu Rossini." The rich flavors of the highest quality Wagyu beef and foie gras represent the pinnacle of gourmet dining. Enjoy an unforgettable experience in the sophisticated atmosphere of Nishi-Azabu while savoring the perfect wine pairings. *For smooth service and meal presentation, we kindly ask that all mains at the same table be the same. Please refrain from ordering different combinations. 【Course】Except for a few appetizers and desserts, all specialties and mains are the same as the dinner menu. *The course menu is updated approximately every three months.
- Number of people
- 1 - 4
- Available time
- 12:00 - 14:30
AZUR Dinner "Seasonal Menu"7 items
With the concept of "Japanese Spirit, Western Skills" and a focus on ingredients, we present a seven-course meal featuring our specialty, lobster, and exceptional ingredients from across Japan, all prepared using French culinary techniques. The courses include: amuse-bouche, cold appetizer, warm appetizer, fish dish, meat dish, two desserts, petit fours, and herbal tea. *Please note that the course details will be updated once finalized and may differ from the above description. *The course menu changes approximately every three months.
- Number of people
- 2 - 4
- Available time
- 18:00 - 22:00
Review
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Review 565 postsFollowers 753 peopleFrench cuisine in a quiet residentia...
On a Sunday afternoon, I visited AZUR et MASA UEKI, a French restaurant located in a quiet...View details
Visited on March, 2026
1 time
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Review 117 postsFollowers 37 peopleUnexpectedly delightful French cuisi...
The lunch course at AZUR et MASA UEKI is the perfect choice for those days when you want t...View details
Visited on February, 2026
1 time
-
Review 79 postsFollowers 181 peopleA Heartwarming Anniversary Celebration
I treated my husband to a birthday dinner! This year, we visited the highly-rated AZUR et...View details
Visited on January, 2026
1 time
Restaurant information
Details
| Restaurant name |
French Restaurant AZUR et MASA UEKI
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6805-1147 |
| Reservation availability |
Reservations available
Please note that we may have temporary closures due to events or may have consecutive holidays on Sundays and Mondays. Thank you for your understanding. |
| Address |
東京都港区西麻布2-24-7 西麻布MAビル 1F |
| Transportation |
7 minutes on foot from Nogizaka Station (Tokyo Metro Chiyoda Line). 745 meters from Nogizaka. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3011001096552 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
All prices are excluding tax, and a service charge of 10% will be added. Original text 料金は全て税別、別途サービス料10％を頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
32 seats （ 20 seats in dining room, 12 seats in 2 private rooms） |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people Private Room Charge… For 2 to 4 guests (children not allowed) ¥16,500 (service charge not included) / For 2 to 8 guests (children allowed) ¥16,500 (service charge not included) |
| Private use |
Available For 20-50 people, For up to 20 people |
| Non-smoking/smoking |
Non smoking We have a smoking area outside the store. |
| Parking |
Unavailable There is a temporary parking space on the premises. Handicap parking space available. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating, Power outlets available, Free Wi-Fi available, Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about wine |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises, BYO drinks, Sommelier available |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome
Children under elementary school age will only be accommodated in private rooms. |
| Dress code |
Casual elegant attire is recommended. Men are requested to wear jackets, and please refrain from coming in shorts or sandals. |
| Website | |
| The opening day |
2017.3.1 |
| Remarks |
Regarding the Handling of Personal Information |
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Categories
Rankings in nearby areas
閉じる
ChefMasahito Ueki
Selected as the representative speaker chef for Japan at the World Culinary Conference held in Arita and Hakodate. Additionally, received a rating of 16 points and 3 chef hats in the Japanese edition of the French ranking book "Gault & Millau," which is published for the first time in Japan and is comparable to Michelin.
SpaceMain Dining
Main Dining
Drink"Selecting High-Quality Wines from Around the World"
Champagne and Burgundy wines, along with wines from production regions around the world, are paired with seasonal ingredients and served by the bottle.
French restaurant concept by Executive Chef Masahito Ueki, featuring "Wakon Yosai" (Japanese spirit, Western skill)
We aim to unravel Japan's history and culture, delivering the essence of seasonal landscapes on a plate. With this vision in mind, we opened our restaurant in March 2017 in Nishiazabu, Tokyo, featurin...g "Wakon Yosai" as our concept, which combines excellent local ingredients from across Japan with French culinary techniques.
Enjoy our creatively crafted dishes alongside a selection of fine wines from around the world, perfect for various occasions such as anniversaries and business meetings.